RW "LUXURIOUS" MENU PACKAGE
$35.00/-per pax
(min. 20 pax)
Please select from
SIZZLING & DELUXE Menu
APPETIZERS or FINGER MUNCHIES
Any 2 dishes
(you may select 2 dishes from either appetizers or finger munchies. Alternatively, 1 dish from each category)
SOUP
1 dishes
MAIN DISHES
Any 2 dishes from "DELUXE" &
Any 3 dishes from "SIZZLING"
RICE/NOODLES
1 dish
RW "A" MENU PACKAGE
$12.50/-per pax
(min. 30pax)
Please select from SIZZLING Menu
FINGER MUNCHIES
1 dish
MAIN DISHES
Any 3 dishes
RICE/NOODLES
1 dish
SWEET DESSERTS
1 dish
BEVERAGES
1 drink
RW "B" MENU PACKAGE
$15.00/-per pax
(min. 20pax)
Please select from SIZZLING Menu
APPETIZERS or FINGER MUNCHIES
1 dish
MAIN DISHES
Any 4 dishes
RICE/NOODLES
1 dish
SWEET DESSERTS
1 dish
BEVERAGES
1 drink
RW "C" MENU PACKAGE
$18.00/-per pax
(min. 20pax)
Please select from SIZZLING Menu
APPETIZERS or FINGER MUNCHIES
1 dish
SOUP
1 dish
MAIN DISHES
Any 4 dishes
RICE/NOODLES
1 dish
SWEET DESSERTS
1 dish
BEVERAGES
1 drink
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SET MENU PACKAGES
SUPER VALUE PARTY MEAL
$9.80 per pax only
(min. 30pax)
Steamed Fish with Assam Sauce
Baked Chicken with Mixed Herbs
Minced Beef Ball in Bbq Sauce
Vegetarian Spring Roll
Mixed Vegetables
Yang Chow Fried Rice
Almond Beancurd with Longan
Fruit Punch
EXECUTIVE LUNCH PACKAGE (A)
$14.90 per pax only
(min. 25pax)
Baked Chicken with Herbs
Steamed Fish with Assam Fish
Black Pepper Beef
Wasabi Prawns
Vietnamese Spring Roll
Homemade Beancurd with Assorted Mushroom
Lor Han Vegetable
Stir-Fried Mee Sua
Mango Cream with Sago and Pomelo
Orange Juice
EXECUTIVE LUNCH PACKAGAE (B)
$14.90 per pax only
(min. 25pax)
Hongkong Style Roasted Chicken
Baked Fish with Superior Soya Sauce
Minced Beef Ball in Bbq Sauce
Butter Cream Prawns
Chicken Nuggets
Homemade Beancurd with Assorted Mushroom
Mixed Vegetables with Herbs
Seafood Fried Rice
Cheng Teng
Orange Juice
EXECUTIVE HI-TEA PARTY COMBO
$8.90 per pax only
(min. 25pax)
Chicken Satay
Bbq Beef Balls
Tuna Sandwich
Vegetarian Spring Roll
Chicken Siew Mai
Luo Mai Kai (chicken glutinuous rice)
Coffee/Tea
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ROLLING WOK MENU
SIZZLING Menu
APPETIZERS
Char Siew Chicken Rolls with Green Salad
Tom Yam Vermicelli with Seafood
FINGER MUNCHIES
Mini Samosa
Shanghai Dumplings
Seafood Rolls with Thai Chilli Sauce
Shark fin's Dumplings
Fish Rolls with Asian Sauce
Mini Vegetarian Spring Rolls
Stuffed Eggs with Herbs & Tomatoes
Breaded Fish Fingers
SOUP
Ginseng Chicken Soup
Chicken Broth with Bamboo Fungus & Crab meat
Double-boiled Fish Soup with Apples
Tom Yam Soup
Broccoli Soup
MAIN DISHES (PART 1)
CHICKEN
Crispy Chicken with Tangy Lemon Sauce
Kungbo Chicken with Rainbow Capsicums
Three Cup Treasures Chicken
Mini Pan-fried Chicken Chop
Singapore Steamed "White" Chicken
Rolling Wok's Curry Chicken
Hot Wok Chicken with Salted Fish & Beancurd
Braised Chicken with Creamy Taro
Honey-Glazed Chicken Wings
Aromatic Deep-fried Chicken with Shrimp Paste
Tandoori Chicken Tikka
Chicken Satay
Baked Chicken in Mixed Herbs
Deep-fried Chicken in Orange Sauce
FISH
Tangy Assam Ocean Fish
Braised Fish Sliced with Vegetables & Tofu
Deep-fried Fish Bites with Mayo
Nonya Baked Fish
Rolling Fish with Superior Soya Sauce
Baked Ocean Fish with Special Soya Sauce
Steamed Fish Slices in Ginger Garlic Sauce
MAIN DISHES (PART 2)
PRAWNS
Butter Cream Prawns
Aromatic Cereal Prawns
Wok-fried Spicy Prawns
Kungbo Prawns with Szechuan Peppercorns
Wok-fried Sambal Oelek Prawns
BEEF
Braised Beef Brisket
Korea Style Bulgogi Beef
Sauteed Black Pepper Beef with Assorted Mushrooms
Oriental Stewed Beef
Stir-fried Beef Slices with Capsicums
Minced Beef Balls with Barbeque Sauce
GREENS
Home-made Beancurd with Assorted Mushrooms
Baby Cabbage with Minced Garlic & Mushrooms
Braised Mushrooms with Broccoli
Curry Vegetables
Wok-fried Greens in Oyster Sauce
RICE/NOODLES
Fried Rice with Assorted Seafood
Pineapple Rice with Chicken Floss
Rolling Wok Fried Rice with Chicken Sausage & Salted Fish
Sin Chow Bee Hoon
Ee Foo Noodles in Hong Kong Style
Stir-fried Vegetarian Bee Hoon
Taiwan Style Mee Sua
SWEET DESSERTS
Pumpkin Cream with Black Glutinous Rice
Mango Cream with Sago & Pomelo
Yam Paste with Gingko Nuts
Walnut Cream
Almond Pudding with Tropical Fruits
Mango Pudding
Traditional "Cheng Teng"
Almond Tea with Glutinous Rice Balls
BEVERAGES
Refreshing Fruit Punch
Coffee/Tea
Orange Juice
Apple Juice
Chinese tea
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DELUXE Menu
"DELUXE" APPETIZERS
Drunken Chicken in Shooters
Crispy Aromatic Duck in Crepes
Lobster Salad
"DELUXE" MEAT
Sauteed Black Pepper Vension with Onions
Pan-fried Lamp Chop with Black Pepper Sauce
Stir-fried Lamp Chip in Chinese BBQ Sauce
Braised Duck Leg in Special Oriental Sauce
Braised Duck with Sea Cucumber
Oriental Smoked Duck
Aromatic Roasted Duck Slices
"DELUXE" SEAFOOD
Steamed Codfish with Special Sauce
Baked Codfish with Orange Sauce
Sambal Baked Crayfish
Steamed Prawns with Scallops in Fresh Tomato Concasse
Stir-fried Prawns with Scallops in Premium Mushroom Sauce
Drunken Prawns
Chilli Crab Meat in Spicy Chilli Crab Sauce
Braised Sea-cucumber with Vegetables
"DELUXE" GREENS
Broccoli with Mini Abalone
Stir-fried Asparagus with Assorted Mushrooms
Luo Han Chye
"DELUXE" RICE/NOODLES
Stir-fried Fish Noodles with Yellow Chives
Black Pepper Beef Paste
Sichuan Kungbo Chicken Paste
"DELUXE" HOUSE BREWED BEVERAGES
Apple Cinnamon Tea
Green Apple with Lemon
Honey Lemongrass Tea
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